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Salmon and Avocado Sushi Rolls Recipe

Salmon and avocado sushi rolls combine tender salmon, creamy avocado, and seasoned rice wrapped in nori for a fresh, flavorful meal.
Print Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 365
Ingredients Method Notes

Ingredients
  

  • Sushi rice: 2 cups uncooked
  • Rice vinegar: ΒΌ cup
  • Sugar: 2 tbsp
  • Salt: 1 tsp
  • Nori sheets: 4
  • Salmon sashimi-grade: 8 oz
  • Avocado: 1 large sliced
  • Soy sauce: for dipping
  • Sesame seeds: 1 tbsp optional

Method
 

  1. Cook sushi rice, then season with rice vinegar, sugar, and salt. Let cool.
  2. Place a nori sheet on bamboo mat, shiny side down.
  3. Spread rice evenly over nori, leaving 1 inch at top edge.
  4. Arrange salmon slices and avocado in center.
  5. Roll tightly using the bamboo mat, sealing edge with water.
  6. Slice into 8 pieces with a sharp knife.
  7. Sprinkle sesame seeds and serve with soy sauce.

Notes

Nutritional Values (per serving)

  • Calories: 365
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 18g

Vitamins and Minerals (per serving)

  • Vitamin D: 50%
  • Vitamin B12: 40%
  • Potassium: 25%
  • Iron: 15%
  • Calcium: 10%

Additional Notes/Tips

  • Use a very sharp knife for clean cuts.
  • Chill salmon before slicing for easier handling.
  • Add cucumber for crunch or swap salmon with tofu for a vegan twist.