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Salmon Burgers with Creamy Dill Sauce Recipe

Salmon burgers with creamy dill sauce are flavorful, protein-packed patties topped with a refreshing herb sauce for a light, delicious meal.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Salmon fresh, skinless: 1 lb
  • Breadcrumbs: ½ cup
  • Red onion finely chopped: ¼ cup
  • Fresh dill chopped: 2 tbsp
  • Lemon juice: 2 tbsp
  • Dijon mustard: 1 tbsp
  • Olive oil: 2 tbsp
  • Burger buns: 4
  • Avocado slices: optional for topping
  • For Creamy Dill Sauce:
  • Vegan mayo: ½ cup
  • Fresh dill chopped: 1 tbsp
  • Lemon zest: 1 tsp
  • Garlic powder: ½ tsp
  • Salt and pepper: to taste

Method
 

  1. Chop salmon into chunks, then pulse in food processor until coarsely ground.
  2. Mix salmon with breadcrumbs, onion, dill, lemon juice, and mustard.
  3. Form mixture into 4 patties.
  4. Heat skillet with olive oil over medium heat, cook patties 4–5 minutes each side until golden.
  5. Mix dill sauce ingredients in bowl.
  6. Toast buns, layer patties, add avocado if desired, and drizzle creamy dill sauce generously.

Notes

Nutritional Values (per serving)

  • Calories: 420
  • Total Fat: 22g
  • Saturated Fat: 4g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 32g

Vitamins and Minerals (per serving)

  • Vitamin D: 55%
  • Vitamin B12: 45%
  • Potassium: 30%
  • Iron: 15%
  • Calcium: 12%

Additional Notes/Tips

  • Chill patties before cooking for firmer texture.
  • Swap buns for lettuce wraps to cut carbs.
  • Add cucumber slices for crunch with the creamy dill sauce.