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Salmon Sashimi with Soy Sauce Recipe

Fresh salmon sashimi pairs with soy sauce for a light, refined, and umami-packed bite that’s ready in minutes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Fresh sushi-grade salmon vegan swap: carrot lox: 200g
  • Soy sauce: 3 tbsp
  • Wasabi paste: ½ tsp
  • Pickled ginger: 2 tbsp
  • Sesame seeds: 1 tsp
  • Scallions thinly sliced: 1 tbsp

Method
 

  1. Slice salmon into thin, even sashimi strips using a sharp knife.
  2. Arrange pieces neatly on a serving platter.
  3. Fill dipping bowls with soy sauce and a touch of wasabi.
  4. Garnish sashimi with scallions and sesame seeds.
  5. Serve immediately with pickled ginger on the side.

Notes

Nutritional Values (per serving)

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g

Vitamins and Minerals (per serving)

  • Vitamin D: 70%
  • Vitamin B12: 90%
  • Calcium: 4%
  • Iron: 6%
  • Potassium: 20%

Additional Notes/Tips

  • Always use sushi-grade salmon (or vegan lox) for safety and flavor.
  • Chill the knife before slicing for ultra-clean cuts.
  • Serve with chilled sake for the full experience.