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Salted Caramel Mocha Recipe

A luscious salted caramel mocha crafted with bold espresso, rich cocoa, caramel drizzle, and frothy plant milk for a cozy vegan indulgence.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • Espresso: 2 shots 60 ml
  • Oat milk or almond milk: 1 cup (240 ml)
  • Cocoa powder: 1 tbsp
  • Maple syrup or agave: 1 tbsp
  • Vegan caramel sauce: 1 tbsp
  • Sea salt: Pinch

Method
 

  1. Brew 2 shots of espresso.
  2. Heat 1 cup plant milk in a saucepan until warm.
  3. Whisk cocoa powder and maple syrup into milk.
  4. Froth until smooth and foamy.
  5. Pour espresso into mug.
  6. Add chocolate milk mixture, stir gently.
  7. Drizzle vegan caramel on top.
  8. Sprinkle a pinch of sea salt.

Notes

Nutritional Values (per serving)

  • Calories: 150
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Vitamin D: 10%
  • Vitamin B12: 6%
  • Potassium: 5%
  • Iron: 4%

Additional Notes/Tips

  • Swap oat milk for coconut milk if you want extra creaminess.
  • Add extra caramel drizzle if today’s chaos demands sugar comfort.
  • Serve with vegan whipped cream for ultimate café vibes.