Sautéed Radishes with Brown Butter Recipe
This Sautéed Radishes with Brown Butter Recipe turns humble radishes into a buttery, caramelized side dish that screams effortless elegance—without actually trying.
Ingredients
- 1 bunch fresh radishes about 12 radishes, halved or quartered
- 2 tbsp vegan butter use a high-quality plant-based brand for max flavor
- 1/4 tsp salt pink Himalayan if you’re feeling extra
- 1/4 tsp black pepper
- 1 tbsp fresh parsley chopped (because garnish equals effort)
- Optional: squeeze of lemon juice for brightness
Instructions
- Wash and trim the radishes. Slice them in halves or quarters depending on size. Think rustic, not perfect.
- Heat a skillet over medium heat. Add 1 tablespoon of vegan butter and let it melt until it starts to brown.
- Place radishes in the pan, cut side down. Sear for about 5 minutes until they get that golden, caramelized look.
- Flip radishes with a spatula. Add the remaining tablespoon of butter and let it melt into glorious brown butter magic.
- Sprinkle salt and pepper over the radishes. Toss gently to coat every piece in buttery goodness without throwing them across the kitchen.
- Cook for another 3–5 minutes. The radishes should be fork-tender but still have a little sass (aka bite).
- Remove from heat and sprinkle with parsley. Optional: Squeeze a little lemon over the top for that extra glow-up.
- Serve hot and bask in the compliments. Act humble, but you know you nailed it.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
💪 Vitamins & Minerals (Per Serving)
- Vitamin C: 20%
- Calcium: 4%
- Iron: 3%
- Vitamin K: 15%
- Folate: 8%
💡 Additional Notes & Tips
- If you don’t have vegan butter, olive oil works, but it won’t be quite as scandalously indulgent.
- Want more flavor drama? Add a sprinkle of garlic powder while cooking. Your kitchen will smell like a bistro.
- Use rainbow radishes for bonus Instagram points. Your feed will thank you.
- Leftovers? Toss them into salads or grain bowls. You’re officially a meal prep queen.
- Don’t skip the parsley—it tricks people into thinking you went to culinary school.