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Savory Sourdough Waffle Recipe

This Savory Sourdough Waffle Recipe uses sourdough starter, herbs, and plant-based ingredients to create crispy vegan waffles.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 230
Ingredients Method Notes

Ingredients
  

  • Sourdough starter — 1 cup
  • All-purpose flour — 1 cup
  • Unsweetened plant milk — 1 cup
  • Olive oil — 2 tablespoons
  • Nutritional yeast — 2 tablespoons
  • Baking powder — 1 teaspoon
  • Garlic powder — 1 teaspoon
  • Salt — ½ teaspoon
  • Black pepper — ¼ teaspoon
  • Fresh chives chopped — 2 tablespoons

Method
 

  1. Preheat waffle iron according to instructions.
  2. Add sourdough starter and plant milk to mixing bowl.
  3. Whisk olive oil into mixture.
  4. Add flour, nutritional yeast, baking powder, garlic powder, salt, and pepper.
  5. Mix until smooth batter forms.
  6. Stir chopped chives into batter.
  7. Lightly grease waffle iron.
  8. Pour batter into waffle iron using ladle.
  9. Cook waffles 4–5 minutes until crispy.
  10. Remove carefully and serve warm.

Notes

Nutritional values (per serving)

Calories: 230
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 3g
Protein: 7g

Vitamins and minerals (per serving)

Iron: 12%
Calcium: 10%
Magnesium: 8%
Phosphorus: 10%
Potassium: 6%

Additional notes / tips

  • Add spinach for color.
  • Sprinkle chili flakes for heat.
  • Serve with avocado slices.
  • Use rosemary for stronger flavor.
  • Cook until waffles become golden and crisp.