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Seasoned Ground Beef Burger Recipe

This seasoned ground beef burger recipe combines simple spices with quality beef to create juicy, flavorful patties. It cooks quickly and works well for casual meals or gatherings. With easy preparation and customizable options, it delivers bold taste and satisfying texture every time.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Burger Mixture
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Plate

Method
 

  1. Add ground beef to a mixing bowl and gently combine with all seasonings and Worcestershire sauce.
  2. Divide mixture into equal portions and shape into patties without overworking.
  3. Heat skillet over medium-high heat and cook patties until a flavorful crust forms.
  4. Flip and cook to desired doneness while keeping the center juicy.
  5. Rest briefly before serving to allow juices to settle and enhance flavor.

Notes

Avoid overmixing to keep patties tender. Cook longer for crispy edges or less for softer centers. Patties freeze well before cooking. Handle gently when shaping. Customize spices as desired. Store cooked patties in refrigerator up to three days and reheat carefully.