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Shrimp Avocado Cups Appetizer Recipe

A chic vegan appetizer using plant-based shrimp, ripe avocado, and citrusy seasoning for effortless party perfection.

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp: 200 g
  • Ripe avocado diced: 2 medium
  • Olive oil: 1 teaspoon
  • Lime juice: 1 tablespoon
  • Garlic minced: 1 clove
  • Red onion finely chopped: 2 tablespoons
  • Fresh coriander chopped: 1 tablespoon
  • Salt: ½ teaspoon
  • Black pepper: ¼ teaspoon
  • Chili flakes: ¼ teaspoon

Method
 

  1. Heat olive oil in a skillet and sauté plant-based shrimp for 4–5 minutes until lightly golden.
  2. Season shrimp with salt, pepper, and chili flakes, then remove from heat.
  3. In a bowl, combine diced avocado, lime juice, onion, garlic, and coriander gently.
  4. Fold cooked shrimp into avocado mixture carefully to keep texture intact.
  5. Spoon mixture into serving cups and chill briefly before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 190 kcal
  • Total Fat: 11 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 14 g
  • Fiber: 5 g
  • Protein: 8 g

Vitamins & Minerals (Per Serving, % DV)

  • Vitamin B12: 35%
  • Vitamin E: 25%
  • Folate: 22%
  • Potassium: 18%
  • Magnesium: 15%

Additional Notes / Tips

  • Serve chilled for sharper flavor and better texture.
  • Add diced mango for sweet attitude.
  • Best enjoyed fresh, like confidence, not leftovers.