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Shrimp Avocado Salad Healthy Recipe

A fresh, protein-rich salad with shrimp and avocado, offering a light, flavorful, and nutritious meal.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Shrimp peeled and deveined – 1/2 lb
  • Avocado – 1 large cubed
  • Cherry tomatoes – 1 cup halved
  • Cucumber – 1/2 sliced
  • Olive oil – 2 tablespoons
  • Lemon juice – 2 tablespoons
  • Garlic – 2 cloves minced
  • Salt – 1/2 teaspoon
  • Black pepper – 1/4 teaspoon
  • Fresh cilantro or parsley – 2 tablespoons chopped

Method
 

  1. Heat 1 tablespoon olive oil in a skillet over medium heat.
  2. Add shrimp, garlic, salt, and pepper, then cook for 2–3 minutes until pink.
  3. Remove shrimp from heat and let cool slightly.
  4. In a bowl, combine avocado, tomatoes, and cucumber.
  5. Add cooked shrimp to the bowl.
  6. Drizzle lemon juice and remaining olive oil over mixture.
  7. Toss gently to combine.
  8. Garnish with fresh herbs and serve immediately.

Notes

Nutritional values (per serving)
Calories: 320
Total Fat: 20g
Saturated Fat: 3g
Carbohydrates: 12g
Fiber: 5g
Protein: 24g
Vitamins and minerals (per serving)
Vitamin C: 35%
Vitamin E: 15%
Potassium: 18%
Magnesium: 10%
Vitamin B12: 60%
Additional notes/tips
  • Use fresh shrimp for best flavor.
  • Avoid overcooking shrimp to keep them tender.
  • Add lime juice for extra brightness.
  • Serve chilled for a refreshing taste.