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Shrimp Fried Rice Recipe

A quick and easy vegan version of shrimp fried rice featuring fluffy rice, crisp veggies, and garlic-infused soy flavor perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Cooked jasmine rice – 3 cups preferably day-old
  • Vegan shrimp – 200 g
  • Sesame oil – 1 tbsp
  • Garlic – 3 cloves minced
  • Onion – ½ cup chopped
  • Carrot – ½ cup diced
  • Peas – ½ cup
  • Bell pepper – ½ cup diced
  • Soy sauce – 2 tbsp
  • Vegan oyster sauce – 1 tbsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Green onions – 2 tbsp chopped
  • Lemon juice – 1 tsp optional

Method
 

  1. Heat sesame oil in a wok over medium heat.
  2. Add garlic and onions, and sauté until fragrant and slightly golden.
  3. Toss in vegan shrimp and cook for 3–4 minutes until lightly browned.
  4. Add carrots, peas, and bell peppers, and stir-fry for 3 minutes.
  5. Add cooked rice, soy sauce, vegan oyster sauce, salt, and pepper.
  6. Stir everything together like you’re performing a delicious ritual.
  7. Let it cook for 3–4 minutes, allowing the rice to soak up all that saucy goodness.
  8. Garnish with green onions and a squeeze of lemon juice.
  9. Serve hot and enjoy your “I totally made this” moment.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 46 g
  • Fiber: 3 g
  • Protein: 12 g

Vitamins and Minerals (Per Serving)

  • Iron: 13%
  • Calcium: 8%
  • Vitamin C: 16%
  • Magnesium: 10%
  • Potassium: 11%

Additional Notes / Tips

  • Use cold rice—freshly cooked rice will clump faster than your morning hair.
  • Add a drizzle of chili oil for some fiery personality.
  • Want more umami? Toss in a splash of tamari or mushroom sauce.
  • Garnish with roasted sesame seeds for extra flair.
  • Pairs perfectly with iced green tea or a lazy evening on the couch.