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Shrimp Po’ Boy Sandwiches with Cajun Remoulade Sauce Recipe

Crispy vegan shrimp stuffed in a baguette with tangy Cajun remoulade, fresh veggies, and bold Louisiana-style flavor that hits every craving.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

For the Vegan Shrimp:
  • Vegan shrimp – 200 g
  • All-purpose flour – ½ cup
  • Cornstarch – 1 tbsp
  • Cajun seasoning – 1 tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Plant-based milk – ½ cup
  • Bread crumbs – ½ cup
  • Oil – for frying or brushing
For the Cajun Remoulade Sauce:
  • Vegan mayonnaise – ¼ cup
  • Dijon mustard – 1 tsp
  • Lemon juice – 1 tsp
  • Cajun seasoning – ½ tsp
  • Garlic powder – ¼ tsp
  • Paprika – ¼ tsp
  • Hot sauce – ¼ tsp
For the Sandwich:
  • Baguette or sub rolls – 2
  • Lettuce leaves – ½ cup
  • Tomato slices – 4
  • Pickles – optional

Method
 

  1. Mix flour, cornstarch, Cajun seasoning, salt, and pepper in a bowl.
  2. Add plant-based milk to make a smooth batter.
  3. Dip each vegan shrimp into the batter, then coat with bread crumbs.
  4. Heat oil in a pan or preheat air fryer to 180°C.
  5. Fry until golden brown and crispy, about 3–4 minutes per side.
  6. For the remoulade, whisk mayo, mustard, lemon juice, Cajun seasoning, garlic powder, paprika, and hot sauce together.
  7. Slice baguettes and spread the remoulade sauce generously on both sides.
  8. Layer lettuce, tomato, and crispy vegan shrimp inside.
  9. Add extra sauce because you deserve it.
  10. Serve immediately while the shrimp is still hot and crunchy.

Notes

Nutritional Values (Per Serving)

  • Calories: 380
  • Total Fat: 16 g
  • Saturated Fat: 3 g
  • Carbohydrates: 42 g
  • Fiber: 5 g
  • Protein: 14 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 12%
  • Iron: 10%
  • Calcium: 8%
  • Potassium: 11%
  • Magnesium: 7%

Additional Notes / Tips

  • Toast your baguette for that irresistible crunch.
  • Double the sauce—no one ever complained about extra remoulade.
  • Add avocado slices if you’re feeling fancy.
  • For a lighter version, air fry the shrimp instead of pan frying.
  • Warning: may cause sandwich envy at the table.