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Shrimp Ramen Japanese Recipe Idea

A comforting vegan ramen bowl featuring plant-based shrimp, noodles, vegetables, and a savory miso-based broth.

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp — 12 oz
  • Ramen noodles — 8 oz
  • Vegetable broth — 4 cups
  • Miso paste — 2 tbsp
  • Soy sauce — 2 tbsp
  • Garlic minced — 3 cloves
  • Ginger grated — 1 tsp
  • Sesame oil — 1 tsp
  • Mushrooms sliced — 2 cups
  • Baby spinach — 2 cups
  • Green onions — ¼ cup
  • Corn kernels — 1 cup
  • Nori strips — 2 tbsp

Method
 

  1. Heat sesame oil in large pot over medium heat.
  2. Add garlic, ginger, and mushrooms; cook 4 minutes.
  3. Pour vegetable broth into pot and bring to simmer.
  4. Whisk miso paste and soy sauce into broth.
  5. Add ramen noodles and cook 4 minutes.
  6. Stir in plant-based shrimp and corn; cook 3 minutes.
  7. Add spinach and cook until wilted.
  8. Ladle ramen into bowls carefully.
  9. Garnish with green onions and nori strips.
  10. Serve immediately while hot.

Notes

Nutritional values (per serving)

Calories: 330
Total Fat: 7g
Saturated Fat: 1g
Carbohydrates: 48g
Fiber: 5g
Protein: 16g

Vitamins and minerals (per serving)

Vitamin A: 35%
Iron: 18%
Magnesium: 14%
Potassium: 12%
Vitamin C: 20%

Additional notes / tips

  • Add chili oil for spice.
  • Use fresh ramen noodles for better texture.
  • Simmer broth gently for deeper flavor.
  • Add tofu cubes for extra protein.
  • Sprinkle sesame seeds before serving.