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Shrimp Scampi over Angel Hair Pasta Recipe

A vegan shrimp scampi with angel hair pasta, featuring mushrooms, artichokes, garlic, lemon, and herbs for light, zesty, irresistible comfort.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 315
Ingredients Method Notes

Ingredients
  

  • 12 oz angel hair pasta
  • 2 tbsp olive oil
  • 4 garlic cloves minced
  • 8 oz mushrooms sliced
  • 1 cup artichoke hearts quartered
  • ½ cup vegetable broth
  • Juice of 1 large lemon
  • ½ tsp crushed red pepper flakes
  • 1 tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh parsley chopped

Method
 

  1. Cook angel hair pasta in salted boiling water until al dente, about 4 minutes. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat.
  3. Add garlic and sauté 1 minute until fragrant.
  4. Stir in mushrooms and artichokes. Cook 5 minutes until tender.
  5. Pour in vegetable broth and lemon juice. Add red pepper flakes, salt, and black pepper. Simmer 4 minutes.
  6. Toss in cooked pasta and parsley. Mix well until pasta absorbs sauce.
  7. Serve hot with extra lemon wedges if desired.

Notes

Nutritional Values (per serving)

  • Calories: 315
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 54g
  • Fiber: 5g
  • Protein: 10g

Vitamins & Minerals (per serving)

  • Vitamin C: 20%
  • Folate: 18%
  • Iron: 16%
  • Magnesium: 14%
  • Potassium: 21%

Additional Notes & Tips

  • Add spinach for more color and nutrients.
  • A sprinkle of nutritional yeast gives a cheesy kick.
  • Use whole wheat angel hair for extra fiber.