In a pan, heat olive oil over medium flame. Add vegan shrimp, garlic powder, paprika, salt, pepper, and lime juice.
Sauté for 5–7 minutes until slightly crisp and golden — yes, it smells divine.
In a bowl, combine shredded cabbage, carrot, vegan mayo, vinegar, lime juice, salt, and pepper. Mix until creamy and well coated.
Warm the tortillas in a pan or directly over the flame for that soft-but-toasty vibe.
To assemble, add a generous layer of slaw to each tortilla.
Top with golden vegan shrimp, avocado slices, and a sprinkle of chili flakes or cilantro.
Serve immediately with extra lime wedges and a dramatic “you’re welcome.”
