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Simple Beef Burger Recipe

This simple beef burger recipe creates juicy, flavorful results with minimal ingredients and effort. Ground beef cooks quickly while forming a rich crust, making it perfect for easy meals. With flexible seasoning options and straightforward steps, it delivers consistent, satisfying burgers without complicated preparation or extra work.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Snack
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

Burger Mixture
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Tray
  • Freezer
  • Plate

Method
 

  1. Add ground beef to a mixing bowl and season evenly with salt, pepper, and garlic powder.
  2. Mix gently until just combined to maintain a tender texture.
  3. Shape into patties with even thickness for consistent cooking.
  4. Heat skillet with olive oil over medium-high heat until hot.
  5. Cook patties until browned on one side, then flip carefully.
  6. Finish cooking until juicy inside with a lightly crisp exterior, then rest briefly before serving.

Notes

For softer texture, avoid overmixing and cook slightly less. For crispier edges, cook longer at higher heat. Freeze raw patties on a tray before storing. Handle gently when flipping. Customize with spices or toppings. Store cooked burgers in the refrigerator for up to three days.