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Skillet Hamburger Recipe

This skillet hamburger recipe creates juicy, flavorful beef with a perfect sear. It cooks quickly and fits busy schedules while delivering consistent results. Simple ingredients and flexible options make it easy to customize, offering a reliable and satisfying meal for everyday cooking without extra effort or complicated techniques.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Hamburger Mixture
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp olive oil

Equipment

  • Mixing Bowl
  • Skillet
  • Spatula
  • Knife
  • Cutting Board
  • Tray
  • Freezer
  • Plate

Method
 

  1. Add ground beef to a mixing bowl and season evenly with salt, pepper, garlic powder, and paprika.
  2. Mix gently until just combined to keep the texture tender and avoid toughness.
  3. Form into patties or loose portions, keeping thickness even for consistent cooking.
  4. Heat skillet with olive oil over medium-high heat until hot but not smoking.
  5. Cook beef until browned on one side, then flip carefully to maintain shape.
  6. Finish cooking until juicy inside with a slightly crisp exterior, then rest briefly before serving.

Notes

For softer texture, mix lightly and cook less. For crispier edges, increase heat slightly. Freeze raw portions on a tray before storing. Handle gently when flipping. Add spices or cheese for flavor variation. Store cooked meat in the refrigerator for up to three days.