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Slow Cooker Chicken Thighs with Potatoes Recipe

A soul-warming vegan version of Slow Cooker Chicken Thighs with Potatoes. Tender, savory, and comfort in a bowl—minus the guilt and clucking.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 315
Ingredients Method Notes

Ingredients
  

For the Vegan “Chicken Thighs”
  • 2 cups seitan or firm tofu cut into chunks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
For the Vegetables
  • 4 medium potatoes diced
  • 2 carrots sliced
  • 1 small onion chopped
  • 2 cups vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp thyme
  • 1 tsp rosemary
  • 1 bay leaf
For Garnish
  • Fresh parsley
  • Cracked black pepper

Method
 

  1. Prep the “Chicken”: Toss seitan or tofu with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Load the Slow Cooker: Add potatoes, carrots, and onions first, because layering is power.
  3. Add the Protein: Place the marinated vegan “chicken” on top like the star it is.
  4. Season the Broth: Whisk broth, soy sauce, lemon juice, thyme, and rosemary. Pour over everything. Add bay leaf for that slow-burn flavor.
  5. Cook: Set to low for 6 hours or high for 3. Go live your life while magic happens.
  6. Finish & Serve: Remove the bay leaf, stir gently, and top with fresh parsley. Serve hot with crusty bread or your favorite side.

Notes

Nutritional Values (Per Serving)

  • Calories: 315
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 22g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 25%
  • Iron: 20%
  • Calcium: 14%
  • Vitamin A: 28%
  • Magnesium: 16%

Additional Notes/Tips

  • Add a splash of coconut milk at the end for extra creaminess.
  • Use sweet potatoes for a caramelized twist.
  • Fresh herbs elevate this from “dinner” to “main character energy.”
  • Store leftovers in the fridge—because lazy Sunday reheats hit different.
  • Don’t rush it; the slow cooker’s secret ingredient is patience (and fabulousness).