Slow Cooker Meatball Subs Recipe
Vegan slow cooker meatball subs with rich marinara and melted dairy-free cheese for an easy, comforting meal.
Ingredients
- 1 package vegan meatballs about 12
- 3 cups marinara sauce
- 4 hoagie rolls or vegan sub buns
- 1 cup vegan shredded mozzarella
- 1 tbsp olive oil
- 1 tsp garlic powder
- Fresh basil or parsley for garnish optional
Instructions
- Place vegan meatballs in the slow cooker.
- Pour marinara sauce over meatballs and stir gently.
- Cook on low for 4 hours until warmed through.
- Preheat oven to 375°F (190°C).
- Slice hoagie rolls and brush with olive oil.
- Toast buns lightly in the oven for 5 minutes.
- Fill buns with meatballs and sauce.
- Top with vegan mozzarella and return to oven for 3-5 minutes to melt cheese.
- Garnish with fresh herbs and serve.
Notes
Nutritional Values (Per Serving)
- Calories: 380
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
Vitamins and Minerals (Per Serving)
- Calcium: 20%
- Iron: 15%
- Vitamin A: 10%
- Vitamin C: 8%
- Vitamin B6: 12%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of red pepper flakes for some heat.
- Swap marinara for a smoky chipotle sauce for a twist.
- Use fresh garlic in sauce for extra punch.