Prep the “Pork”: In a bowl, toss seitan or tofu with olive oil, garlic powder, thyme, paprika, salt, and pepper.
Layer Like a Pro: In your slow cooker, add potato slices, onions, and garlic.
Add the “Pork”: Place marinated seitan or tofu over the potatoes.
Make the Sauce: In a bowl, whisk vegetable broth, coconut milk, soy sauce, and lemon juice. Pour it evenly over everything.
Cook Low & Slow: Set on low for 6 hours (or high for 3 hours). Go live your best life.
Thicken It Up: Stir in cornstarch mix 15 minutes before serving to create that creamy finish.
Serve & Slay: Garnish with parsley and serve hot. Pair with a crisp salad or roasted veggies.