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Smoked Salmon and Cream Cheese Bagel Recipe

A classic toasted bagel layered with cream cheese, smoked salmon, fresh veggies, and seasonings for a quick, luxurious breakfast.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Bagels: 2 sliced and toasted
  • Vegan cream cheese: 4 tbsp
  • Smoked salmon vegan alternative: 4 oz
  • Red onion: ¼ cup thinly sliced
  • Cucumber: ¼ cup thin slices
  • Capers: 2 tsp
  • Fresh dill: 1 tbsp chopped
  • Lemon juice: 1 tsp
  • Black pepper: to taste

Method
 

  1. Slice and toast bagels until golden brown.
  2. Spread 2 tbsp vegan cream cheese on each half.
  3. Layer smoked salmon slices over cream cheese.
  4. Top with red onion, cucumber slices, and capers.
  5. Sprinkle fresh dill and drizzle lemon juice.
  6. Finish with black pepper, serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 320
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 12g

Vitamins and Minerals (per serving)

  • Vitamin B12: 25%
  • Calcium: 10%
  • Iron: 8%
  • Vitamin A: 6%
  • Potassium: 7%

Additional Notes/Tips

  • Swap plain bagels for everything bagels for extra flavor.
  • Add avocado slices if you want more creaminess.
  • Serve with coffee or a mimosa for maximum brunch vibes.