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Smoky Kale Chips Recipe

These smoky kale chips are a crispy, flavorful snack made with simple ingredients and bold seasoning. Baked until perfectly crunchy, they deliver a rich, smoky taste with minimal effort. Ideal for snacking or as a side, they offer a quick and customizable way to enjoy kale.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Smoky Kale Chips
  • 1 bunch kale (stems removed, torn into pieces)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Parchment Paper
  • Tongs

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Wash and thoroughly dry kale leaves. Remove stems and tear into bite-sized pieces.
  3. Toss kale with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated.
  4. Spread kale in a single layer on the baking sheet to allow even crisping.
  5. Bake for 12 to 15 minutes until crisp, watching closely to prevent burning.
  6. Cool slightly before serving. Chips will crisp further as they cool.

Notes

Adjust bake time for crispier or softer texture. Ensure kale is fully dry before baking. Avoid freezing, as texture becomes soggy. Handle gently after baking. Customize flavor with additional spices or heat. Store in airtight container up to two days for best crunch.