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Smores Frappuccino Recipe

A vegan S’mores Frappuccino combining coffee, chocolate, almond milk, and marshmallow fluff for a creamy, dessert-style drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • Brewed coffee chilled: ½ cup
  • Almond milk: 1 cup
  • Cocoa powder: 2 tbsp
  • Maple syrup: 1 tbsp
  • Vegan marshmallow fluff: 2 tbsp
  • Ice cubes: 1 cup
  • Crushed vegan graham crackers: 2 tbsp

Method
 

  1. Brew coffee and chill it.
  2. Add chilled coffee, almond milk, cocoa, maple syrup, marshmallow fluff, and ice to blender.
  3. Blend until creamy.
  4. Pour into tall glass.
  5. Top with extra marshmallow fluff.
  6. Sprinkle crushed graham crackers on top.

Notes

Nutritional Values (per serving)

  • Calories: 190
  • Total Fat: 4g
  • Saturated Fat: 0.5g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 6%
  • Iron: 5%
  • Magnesium: 4%
  • Potassium: 5%
  • Vitamin A: 3%

Additional Notes/Tips

  • For extra indulgence, drizzle melted dark chocolate inside the glass before pouring.
  • Swap almond milk with oat milk for added creaminess.
  • Freeze leftover coffee in ice cube trays to avoid watery drinks.