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Soft-Baked Almond Sugar Cookie Recipe

Soft, tender cookies with a delicate almond flavor, offering a melt-in-your-mouth texture and balanced sweetness.
Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 16 cookies
Calories: 165
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 2 cups
  • Almond flour – 1/2 cup
  • Baking powder – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted butter softened – 1/2 cup
  • Granulated sugar – 3/4 cup
  • Egg – 1 large
  • Almond extract – 1/2 teaspoon
  • Vanilla extract – 1/2 teaspoon

Method
 

  1. Preheat oven to 350°F and line baking sheet with parchment paper.
  2. Combine all-purpose flour, almond flour, baking powder, and salt in a bowl.
  3. Beat butter and sugar until light and creamy.
  4. Add egg, almond extract, and vanilla extract, then mix well.
  5. Gradually incorporate dry mixture into wet mixture to form soft dough.
  6. Scoop tablespoon-sized portions onto baking sheet.
  7. Flatten slightly for even baking.
  8. Bake for 9–10 minutes until edges are lightly golden.
  9. Cool completely before serving.

Notes

Nutritional values (per serving)
Calories: 165
Total Fat: 9g
Saturated Fat: 4g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 6%
Iron: 5%
Vitamin E: 8%
Magnesium: 6%
Phosphorus: 7%
Additional notes/tips
  • Use fine almond flour for smoother texture.
  • Do not overbake to keep cookies soft.
  • Add sliced almonds on top for extra crunch.
  • Chill dough briefly if it feels too soft.