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Sopa De Fideo Mexican Noodle Soup Recipe

A comforting Mexican noodle soup made with toasted pasta simmered in a flavorful tomato broth, creating a simple yet deeply satisfying dish.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Soup
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Soup Base
  • 1 cup fideo noodles
  • 1 tbsp oil
  • 2 cups vegetable broth
  • 2 tomatoes blended
  • 1 clove garlic
  • Salt to taste

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Pot
  • Blender
  • Spoon
  • Knife

Method
 

  1. Heat oil in a pot and toast fideo noodles until golden brown and fragrant.
  2. Blend tomatoes with garlic until smooth for a rich base.
  3. Add tomato mixture to the pot and cook briefly to deepen flavor.
  4. Pour in broth and simmer until noodles soften but still hold structure.
  5. Season with salt and adjust consistency with extra broth if needed.
  6. Serve warm and enjoy the comforting texture and flavor.

Notes

Cook less for firmer noodles or longer for softer texture. Freeze broth separately for best quality. Stir gently to avoid breaking noodles. Add vegetables or spices for variation. Store refrigerated up to four days and reheat gently.