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Sourdough Cinnamon Roll Recipe

This Sourdough Cinnamon Roll Recipe uses sourdough starter to create soft vegan cinnamon rolls with sweet spiced filling.

Print Recipe
Prep Time 20 minutes
Cook Time 26 minutes
Total Time 46 minutes
Servings: 8 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Dough
  • Sourdough starter — 1 cup
  • All-purpose flour — 2½ cups
  • Plant milk — ¾ cup
  • Maple syrup — 3 tablespoons
  • Coconut oil melted — 3 tablespoons
  • Salt — 1 teaspoon
Filling
  • Brown sugar — ½ cup
  • Cinnamon — 1½ tablespoons
  • Coconut oil — 2 tablespoons
Glaze
  • Powdered sugar — 1 cup
  • Plant milk — 2 tablespoons
  • Vanilla extract — ½ teaspoon

Method
 

  1. Add sourdough starter and plant milk to mixing bowl.
  2. Stir flour, maple syrup, coconut oil, and salt into mixture.
  3. Mix until soft dough forms.
  4. Knead dough for 5 minutes.
  5. Cover dough and let rise until doubled.
  6. Roll dough into rectangle.
  7. Spread coconut oil over dough surface.
  8. Sprinkle brown sugar and cinnamon evenly.
  9. Roll dough tightly into log shape.
  10. Slice into 8 rolls and place in baking dish.
  11. Bake at 350°F for 25 minutes.
  12. Mix glaze ingredients and drizzle over warm rolls.

Notes

Nutritional values (per serving)

Calories: 320
Total Fat: 9g
Saturated Fat: 6g
Carbohydrates: 54g
Fiber: 2g
Protein: 5g

Vitamins and minerals (per serving)

Iron: 10%
Calcium: 8%
Magnesium: 6%
Phosphorus: 8%
Potassium: 6%

Additional notes / tips

  • Let dough ferment overnight for stronger flavor.
  • Add chopped pecans to filling.
  • Use extra cinnamon for bolder taste.
  • Serve rolls warm for best texture.
  • Add orange zest to glaze for brightness.