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Sourdough Crackers Recipe

This sourdough crackers recipe creates thin, crispy snacks with a lightly tangy flavor. Using simple ingredients, the dough spreads easily and bakes quickly for reliable results. These crackers are perfect for dipping or snacking and offer a practical way to turn sourdough discard into something flavorful and satisfying.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Appetizer, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Cracker Dough
  • 1 cup sourdough discard
  • 1 cup flour
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp dried herbs optional

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Spatula
  • Rolling Pin
  • Knife
  • Tray
  • Freezer

Method
 

  1. Preheat oven to 350°F and line a baking sheet.
  2. Mix sourdough discard, flour, olive oil, salt, and herbs until smooth.
  3. Spread dough thinly across the baking sheet using a spatula.
  4. Score into cracker shapes for easy breaking after baking.
  5. Bake until golden and crisp, watching edges for browning.
  6. Cool completely to achieve full crunch, then break into pieces.

Notes

For softer crackers, bake slightly less time. For extra crisp texture, bake longer at lower heat. Freeze dough thinly spread before baking if needed. Handle gently when scoring. Add spices, cheese, or seeds for flavor variation. Store in airtight container to maintain crunch.