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Sourdough Protein Cookie Recipe

This Sourdough Protein Cookie Recipe combines sourdough discard, plant protein powder, and simple vegan ingredients to create chewy cookies.

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Sourdough discard — 1 cup
  • All-purpose flour — 1 cup
  • Plant protein powder — ⅓ cup
  • Coconut oil melted — ⅓ cup
  • Maple syrup — ½ cup
  • Vanilla extract — 1 teaspoon
  • Baking soda — ½ teaspoon
  • Salt — ¼ teaspoon
  • Vegan chocolate chips — ½ cup

Method
 

  1. Preheat oven to 350°F.
  2. Add sourdough discard to mixing bowl.
  3. Stir maple syrup, coconut oil, and vanilla extract into mixture.
  4. Add flour, protein powder, baking soda, and salt.
  5. Mix until dough forms.
  6. Fold chocolate chips into dough.
  7. Line baking tray with parchment paper.
  8. Scoop dough onto tray in small portions.
  9. Bake cookies for 12 minutes.
  10. Cool cookies before serving.

Notes

Nutritional values (per serving)

Calories: 180
Total Fat: 7g
Saturated Fat: 5g
Carbohydrates: 24g
Fiber: 2g
Protein: 5g

Vitamins and minerals (per serving)

Iron: 8%
Magnesium: 8%
Phosphorus: 8%
Potassium: 6%
Copper: 8%

Additional notes / tips

  • Chill dough briefly for thicker cookies.
  • Add chopped nuts for texture.
  • Sprinkle sea salt before baking.
  • Use dark chocolate chips for richer flavor.
  • Store cookies in airtight container.