Preheat oven to 190°C (375°F). Grease your baking dish like you’re prepping for greatness.
In a frying pan, heat olive oil and sauté onion and bell pepper until soft and fragrant.
Add corn, black beans, and chopped green chiles. Stir and let them mingle like gossip at brunch.
In a bowl, whisk chickpea flour, almond milk, nutritional yeast, black salt, cumin, chili powder, salt, and pepper.
Combine the veggie mixture with the chickpea batter. Add half the vegan cheese and stir gently.
Pour everything into the baking dish, spreading it evenly.
Sprinkle remaining cheese on top because moderation is overrated.
Bake for 40 minutes until golden, firm, and sizzling with attitude.
Let it rest for 10 minutes — it needs a moment to collect itself, just like you before coffee.
Slice, serve, and bask in the spicy compliments.
