Go Back

Spicy Baked Kale Chips Recipe

These spicy baked kale chips are a crispy, bold snack made with simple ingredients and a touch of heat. Baked until light and crunchy, they offer a flavorful alternative to traditional chips. Easy to prepare and customize, they are perfect for snacking or adding a spicy side.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Spicy Kale Chips
  • 1 bunch kale (stems removed, torn into pieces)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Parchment Paper
  • Tongs

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Wash and thoroughly dry kale leaves. Remove stems and tear into bite-sized pieces.
  3. Toss kale with olive oil, salt, chili powder, and cayenne until evenly coated without excess moisture.
  4. Spread kale in a single layer on baking sheet, ensuring pieces do not overlap for even crisping.
  5. Bake for 12 to 15 minutes until crisp. Watch closely to prevent burning, especially with spices.
  6. Cool slightly before serving. Chips will become crispier as they cool.

Notes

Adjust spice levels to preference for milder or hotter chips. Bake longer for crispier texture or less for slightly tender results. Avoid freezing, as texture becomes soggy. Handle gently after baking. Customize with different spice blends. Store in airtight container up to two days.