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Spicy Buffalo Chicken Dip with Jalapesos Recipe

A spicy, creamy vegan buffalo dip with jalapeños, perfect for chips, veggies, or anyone who thinks mild is for amateurs.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 305
Ingredients Method Notes

Ingredients
  

  • Vegan chicken substitute shredded: 3 cups
  • Vegan cream cheese: 8 oz
  • Hot buffalo sauce: ½ cup
  • Vegan ranch dressing: ½ cup
  • Vegan cheddar shreds: 1 cup
  • Fresh jalapeños finely diced: 2
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Green onions chopped: 2 tbsp

Method
 

  1. Preheat oven to 375°F.
  2. Mix vegan cream cheese, ranch, hot sauce, garlic, and onion powder in a bowl.
  3. Stir in vegan chicken substitute and jalapeños.
  4. Spread mixture evenly into baking dish.
  5. Sprinkle vegan cheddar on top.
  6. Bake for 25 minutes until bubbly.
  7. Garnish with green onions before serving.

Notes

Nutritional Values (per serving)

  • Calories: 305
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 12g

Vitamins and Minerals (per serving)

  • Calcium: 20%
  • Vitamin A: 11%
  • Vitamin C: 13%
  • Iron: 14%
  • Folate: 10%

Additional Notes/Tips

  • Leave jalapeño seeds in if you want fire-level heat.
  • Serve with tortilla chips or cucumber slices for balance.
  • Add a drizzle of extra buffalo sauce for presentation.