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Spicy Honey Sriracha Chicken Recipe

Sweet, spicy, and sticky vegan “chicken” glazed with Sriracha-honey sauce for fast, bold weeknight indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 lb plant-based chicken cubes
  • 2 tbsp olive oil
  • 2 tbsp Sriracha
  • 2 tbsp maple syrup or vegan honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tsp soy sauce or tamari
  • Optional: sliced green onions for garnish

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Season vegan chicken with salt, pepper, garlic powder, and smoked paprika.
  3. Pan-sear “chicken” cubes 5–6 minutes until golden and slightly crispy on edges.
  4. In a bowl, whisk Sriracha, maple syrup, and soy sauce into a sticky glaze.
  5. Pour glaze over “chicken” and toss, coating evenly.
  6. Cook 2–3 more minutes until caramelized and sticky.
  7. Serve immediately, garnished with sliced green onions and steamed rice or veggies.

Notes

Nutritional Values (per serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 1.5g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g

Vitamins & Minerals (per serving)

  • Vitamin C: 12%
  • Calcium: 6%
  • Iron: 10%
  • Vitamin K: 5%
  • Magnesium: 5%

Notes & Tips

  • Adjust Sriracha for milder or fiery heat.
  • Maple syrup mimics honey without animal products.
  • Toss in roasted bell peppers for color and flavor.
  • Serve with cauliflower rice for a low-carb option.
  • Use a nonstick skillet to prevent sticky glaze from burning.