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Spicy Korean Pork Chop Recipe

This vegan spicy Korean pork chop recipe uses plant-based chops, gochujang, garlic, and sesame richness.It delivers sweet heat, smoky depth, and restaurant energy without stepping outside.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 315
Ingredients Method Notes

Ingredients
  

  • Vegan pork-style chops – 2 pieces 120 g each
  • Gochujang – 1½ tablespoons
  • Soy sauce – 1 tablespoon
  • Brown sugar – 1 tablespoon
  • Rice vinegar – 1 teaspoon
  • Sesame oil – 1 teaspoon
  • Garlic minced – 1 teaspoon
  • Ginger grated – ½ teaspoon
  • Red chili flakes – ½ teaspoon
  • Cornstarch – 1 teaspoon
  • Water – 3 tablespoons
  • Neutral cooking oil – 1 tablespoon

Method
 

  1. Pat vegan pork chops dry and set aside confidently.
  2. Whisk gochujang, soy sauce, sugar, vinegar, sesame oil, garlic, ginger, chili flakes, cornstarch, and water.
  3. Heat skillet with oil over medium heat until ready.
  4. Sear vegan chops for 3 minutes per side until lightly crisped.
  5. Reduce heat and pour spicy sauce into pan.
  6. Simmer chops in sauce for 7 minutes, flipping once for coverage.
  7. Spoon glaze continuously until thick and shiny.
  8. Remove from heat when sauce clings dramatically.
  9. Rest chops 2 minutes, then serve boldly.

Notes

Nutritional Values (Per Serving)

  • Calories: 315 kcal
  • Total Fat: 9 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 25 g

Vitamins and Minerals (Per Serving, % DV – Max 5)

  • Vitamin B12: 18%
  • Iron: 23%
  • Vitamin C: 15%
  • Calcium: 14%
  • Potassium: 12%

Additional Notes and Flavor Tips

Add sesame seeds for crunch and visual confidence.
Serve with steamed rice or sautéed greens for balance.
Increase gochujang slightly if you enjoy chaos with dinner.