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Spicy Lentil Curry Recipe

This spicy lentil curry is a bold, flavorful dish with a rich texture and warming heat. It cooks easily in one pot and pairs well with rice or bread. Perfect for quick dinners, it offers a hearty and customizable plant-based meal with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 1 cup lentils (rinsed)
  • 1 tbsp oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • 1 tsp chili powder
  • 1/2 tsp turmeric
  • 1 can coconut milk
  • 2 cups vegetable broth
  • Salt to taste

Equipment

  • Mixing Bowl
  • Pot
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Stove

Method
 

  1. Heat oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until soft and fragrant.
  2. Add chili powder and turmeric, stirring to release aroma and build flavor.
  3. Add lentils, coconut milk, and vegetable broth. Stir well to combine ingredients evenly.
  4. Simmer for 20 to 25 minutes until lentils are tender and curry thickens to a creamy consistency.
  5. Season with salt and adjust spice level or texture before serving.

Notes

Adjust chili for preferred heat level. Cook longer for thicker texture or add liquid for thinner consistency. Freezing is possible but may alter texture. Stir gently to maintain lentil shape. Customize with vegetables or spices. Store in refrigerator up to four days.