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Spicy Sriracha Beef Burger Recipe

This Spicy Sriracha Beef Burger Recipe features plant-based burger patties topped with spicy sriracha sauce and fresh vegetables.

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • Plant-based ground beef — 1 lb
  • Burger buns — 4
  • Olive oil — 1 tablespoon
  • Garlic powder — 1 teaspoon
  • Onion powder — 1 teaspoon
  • Salt — 1 teaspoon
  • Black pepper — ½ teaspoon
  • Sriracha sauce — 3 tablespoons
  • Lettuce leaves — 4
  • Tomato slices — 4
  • Red onion sliced — ½ cup
  • Vegan mayonnaise — 2 tablespoons

Method
 

  1. Add plant-based ground beef to mixing bowl.
  2. Mix garlic powder, onion powder, salt, and pepper into mixture.
  3. Shape mixture into 4 patties.
  4. Heat skillet with olive oil over medium heat.
  5. Cook patties 4–5 minutes per side.
  6. Toast burger buns lightly.
  7. Spread vegan mayonnaise on bottom bun.
  8. Place lettuce and cooked patty on bun.
  9. Drizzle sriracha sauce over patty.
  10. Add tomato and onion slices.
  11. Cover with top bun and serve.

Notes

Nutritional values (per serving)

Calories: 390
Total Fat: 14g
Saturated Fat: 3g
Carbohydrates: 33g
Fiber: 5g
Protein: 26g

Vitamins and minerals (per serving)

Iron: 24%
Vitamin B12: 20%
Calcium: 15%
Potassium: 12%
Magnesium: 10%

Additional notes / tips

  • Add pickled jalapeños for extra heat.
  • Toast buns before assembling.
  • Mix sriracha with vegan mayo for creamy sauce.
  • Add shredded cabbage for crunch.
  • Let patties rest briefly before serving.