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Spicy Tuna Tartare on Crispy Wontons Recipe

Vegan tuna tartare stacked on crunchy wontons with avocado, sriracha, and herbs—fresh, bold, and party-ready.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Vegan tuna diced: 1 1/2 cups
  • Avocado: 1 large diced
  • Soy sauce: 2 tbsp
  • Sriracha: 1 tbsp
  • Sesame oil: 1 tsp
  • Lime juice: 1 tbsp
  • Scallions: 2 tbsp chopped
  • Cilantro: 2 tbsp chopped
  • Sesame seeds: 1 tsp
  • Wonton wrappers: 12 pieces
  • Vegetable oil for frying: 1/3 cup

Method
 

  1. Heat vegetable oil in skillet; fry wontons 1 minute per side until golden. Drain on paper towels.
  2. In bowl, combine vegan tuna, avocado, soy sauce, sriracha, sesame oil, lime juice, scallions, and cilantro.
  3. Toss gently to coat without mashing avocado.
  4. Spoon tartare mixture onto cooled wontons.
  5. Sprinkle sesame seeds on top.
  6. Serve immediately for maximum crunch.

Notes

Nutritional Values (per serving)

  • Calories: 220
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 6g

Vitamins and Minerals (per serving)

  • Vitamin C: 15%
  • Iron: 8%
  • Calcium: 6%
  • Potassium: 10%
  • Magnesium: 7%

Additional Notes/Tips

  • Use an air fryer for lighter, crispier wontons.
  • Add diced mango for sweet contrast.
  • Adjust sriracha to your spice level—mild or fire-breathing, your choice.
  • Serve on a platter with lime wedges for flair.