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Spinach and Cream Cheese Stuffed Chicken Recipe

Vegan “chicken” stuffed with creamy spinach and plant-based cream cheese blend for a savory, satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 4 vegan chicken fillets about 6 oz each
  • 1 cup fresh spinach chopped
  • ½ cup vegan cream cheese
  • 2 garlic cloves minced
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Sauté spinach and garlic in olive oil until wilted, about 3 minutes.
  3. Mix sautéed spinach with vegan cream cheese, salt, and pepper.
  4. Cut a pocket into each fillet and stuff with the creamy mixture.
  5. Place fillets in a baking dish and bake for 20-25 minutes until golden.
  6. Serve hot with your favorite side dish.

Notes

Nutritional values (per serving)

  • Calories: 280
  • Total Fat: 14 g
  • Saturated Fat: 4 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 22 g

Vitamins and minerals (per serving)

  • Vitamin A: 25%
  • Calcium: 15%
  • Iron: 18%
  • Vitamin C: 10%
  • Folate: 20%

Additional notes/tips to enhance flavor

  • Add nutritional yeast for a cheesy boost.
  • Use fresh herbs like thyme or basil for extra aroma.
  • Serve with roasted veggies or quinoa for a complete meal.