Spinach and Cream Cheese Stuffed Chicken Recipe
Vegan “chicken” stuffed with creamy spinach and plant-based cream cheese blend for a savory, satisfying meal.
Ingredients
- 4 vegan chicken fillets about 6 oz each
- 1 cup fresh spinach chopped
- ½ cup vegan cream cheese
- 2 garlic cloves minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté spinach and garlic in olive oil until wilted, about 3 minutes.
- Mix sautéed spinach with vegan cream cheese, salt, and pepper.
- Cut a pocket into each fillet and stuff with the creamy mixture.
- Place fillets in a baking dish and bake for 20-25 minutes until golden.
- Serve hot with your favorite side dish.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 14 g
- Saturated Fat: 4 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 22 g
Vitamins and minerals (per serving)
- Vitamin A: 25%
- Calcium: 15%
- Iron: 18%
- Vitamin C: 10%
- Folate: 20%
Additional notes/tips to enhance flavor
- Add nutritional yeast for a cheesy boost.
- Use fresh herbs like thyme or basil for extra aroma.
- Serve with roasted veggies or quinoa for a complete meal.