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Strawberry Chia Seed Pudding Breakfast Jar

This Strawberry Chia Seed Pudding Breakfast Jar combines fresh strawberries, creamy chia pudding, and wholesome ingredients for an easy make-ahead breakfast packed with flavor.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Jar Layers
  • 2 cups Strawberries diced
  • 1/4 cup Granola optional topping

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Glass Jars
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, maple syrup, vanilla, and salt until smooth.
  2. Stir in chia seeds thoroughly. Let the mixture rest for 10 minutes, then stir again for an even texture.
  3. Spoon diced strawberries into jars. Add chia pudding, creating neat layers without overfilling.
  4. Cover jars and refrigerate at least 4 hours or overnight until creamy and thick.
  5. Top with granola before serving. Add a splash of milk for a softer consistency if desired.

Notes

For softer pudding, stir in extra milk before eating. Chill longer for a thicker texture. Freeze sealed jars without granola for up to 1 month and thaw overnight. Assemble toppings just before serving for the best crunch. Customize with blueberries, coconut, cocoa, or cinnamon. Store refrigerated for up to 5 days.