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Strawberry Chia Seed Pudding Overnight Version

This Strawberry Chia Seed Pudding Overnight Version creates a creamy, fruity breakfast with minimal effort, making busy mornings easier while delivering wholesome flavor and lasting satisfaction.
Print Recipe
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 2 cups Strawberries hulled and diced
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Toppings
  • 1/4 cup Granola for serving
  • 2 tablespoons Sliced Almonds optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Scoop
  • Storage Jars
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, maple syrup, vanilla, and salt until completely blended.
  2. Stir in chia seeds and strawberries until evenly combined. Let stand 10 minutes, then stir again for a smooth texture.
  3. Transfer the mixture into jars or containers, leaving space for toppings.
  4. Cover and refrigerate overnight until thick, creamy, and fully set.
  5. Serve chilled with granola or almonds. Add a splash of milk for a softer consistency before enjoying.

Notes

For a softer texture, stir in extra milk before serving. Chill longer for thicker pudding. Freeze individual portions without crunchy toppings and thaw overnight in the refrigerator. Add toppings after thawing for the best assembly and texture. Customize with berries, cocoa, citrus zest, or cinnamon. Store covered in the refrigerator for up to 5 days.