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Strawberry Chia Seed Pudding Recipe

This strawberry chia seed pudding is a creamy, fruit-filled dish that blends fresh berry flavor with a smooth, satisfying texture. Easy to prepare and ideal for make-ahead meals, it suits breakfast, snacks, or dessert. Customizable and convenient, it offers a refreshing option with minimal effort.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours
Servings: 2 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Strawberry Pudding Base
  • 2 tbsp chia seeds
  • 1 cup milk (dairy or plant-based)
  • 1/2 cup mashed strawberries
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
Optional Toppings
  • Sliced strawberries
  • Granola
  • Yogurt

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Spoon
  • Jar or Container
  • Refrigerator

Method
 

  1. Whisk chia seeds, milk, mashed strawberries, maple syrup, and vanilla until evenly combined and smooth.
  2. Let mixture rest briefly, then stir again to prevent clumping and ensure even distribution.
  3. Cover and refrigerate for at least two hours or overnight until thick and creamy.
  4. Stir before serving. Adjust texture with a splash of milk if needed. Add toppings and serve chilled.

Notes

Adjust chia seed ratio for thicker or softer texture. Stir early to prevent clumps. Avoid freezing, as texture may change. Layer gently for clean presentation. Customize flavor with other fruits or sweeteners. Store covered in refrigerator up to four days for best quality.