Go Back

Strawberry Chia Seed Pudding Recipe

This creamy Strawberry Chia Seed Pudding Recipe delivers fresh berry flavor, simple ingredients, and make-ahead convenience for busy mornings or satisfying snacks.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Pudding
  • cups 2 dairy or plant-based
  • cup 1/2 fresh
  • cups 2 hulled and chopped
  • tablespoons 2 adjust to taste
  • teaspoon 1
  • Pinch
Toppings
  • cup 1/4 optional
  • tablespoons 2 optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Jar or Container
  • Refrigerator
  • Spoon

Method
 

  1. Whisk milk, maple syrup, vanilla, and salt until smooth.
  2. Stir in chia seeds and chopped strawberries. Mix thoroughly so the seeds distribute evenly.
  3. Rest for 10 minutes, then stir again to prevent clumps and create an even texture.
  4. Cover and refrigerate for at least 4 hours or overnight until thick, creamy, and spoonable.
  5. Stir before serving. Add extra milk for a softer pudding or leave chilled for a thicker consistency. Top with strawberries and granola.

Notes

For a softer texture, add extra milk before serving. For a thicker consistency, chill longer. Freeze individual portions for quick breakfasts and thaw overnight in the refrigerator. Keep the pudding cold during assembly for the best texture. Customize with blueberries, raspberries, cocoa, or cinnamon. Store covered in the refrigerator for up to 5 days.