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Strawberry Coconut Overnight Oats Recipe

Creamy vegan overnight oats layered with strawberries, coconut, and plant-based milk—simple, refreshing, and ready by morning.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Rolled oats: 1 cup
  • Chia seeds: 2 tbsp
  • Plant-based milk: 1 cup
  • Maple syrup: 2 tbsp
  • Fresh strawberries diced: 1 cup
  • Shredded coconut unsweetened: 1/4 cup
  • Vanilla extract: 1/2 tsp
  • Pinch of salt

Method
 

  1. Mix oats, chia seeds, coconut, and salt in a bowl.
  2. Stir in milk, maple syrup, vanilla, and strawberries.
  3. Divide into jars and seal.
  4. Refrigerate 6–8 hours or overnight.
  5. Stir before serving and top with extra berries or coconut.

Notes

Nutritional Values (per serving)

  • Calories: 300
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Carbohydrates: 50g
  • Fiber: 9g
  • Protein: 7g

Vitamins and Minerals (per serving)

  • Vitamin C: 22%
  • Calcium: 12%
  • Iron: 13%
  • Potassium: 15%
  • Magnesium: 16%

Additional Notes/Tips

  • Use toasted coconut for extra flavor.
  • Layer with strawberry puree for a parfait vibe.
  • Make a week’s worth in jars—thank yourself later.