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Strawberry Shortcake Trifle Recipe

A dreamy vegan strawberry shortcake trifle layered with fluffy sponge, whipped coconut cream, and fresh strawberries — easy, stunning, and utterly addictive.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Vegan Sponge Cake:
  • All-purpose flour – 1½ cups
  • Baking powder – 1½ tsp
  • Baking soda – ½ tsp
  • Coconut sugar – ¾ cup
  • Plant-based milk – 1 cup
  • Coconut oil – ¼ cup melted
  • Apple cider vinegar – 1 tbsp
  • Vanilla extract – 1 tsp
  • For the Cream Layer:
  • Chilled coconut cream – 1½ cups
  • Maple syrup – 2 tbsp
  • Vanilla extract – ½ tsp
For the Fruit Layer:
  • Fresh strawberries – 2 cups sliced
  • Lemon juice – 1 tbsp

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Mix flour, baking powder, baking soda, and sugar in a bowl.
  3. Add coconut oil, milk, vinegar, and vanilla. Whisk until smooth.
  4. Pour batter into tray and bake for 20–25 minutes. Cool completely.
  5. In another bowl, whisk chilled coconut cream, maple syrup, and vanilla until fluffy.
  6. Toss sliced strawberries in lemon juice and maple syrup for a glossy finish.
  7. Cut cooled cake into cubes.
  8. In a trifle dish, layer cake cubes, whipped cream, and strawberries.
  9. Repeat until the dish is full — the taller, the better.
  10. Chill for 1 hour before serving to let the flavors flirt.

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 14 g
  • Saturated Fat: 9 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 4 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 25%
  • Iron: 9%
  • Calcium: 6%
  • Magnesium: 7%
  • Potassium: 8%

Additional Notes / Tips

  • Chill your coconut cream overnight for that perfect whipped texture.
  • Add crushed nuts or granola for extra crunch.
  • Use mixed berries for a color explosion.
  • Assemble just before serving to keep it fresh and fluffy.
  • Warning: sharing is not mandatory (and not recommended).