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Stuffed Pork Chops with Spinach and Ricotta Recipe

A creamy, flavorful vegan twist on Stuffed Pork Chops with Spinach and Ricotta—rich, elegant, and easier than it looks.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 385
Ingredients Method Notes

Ingredients
  

For the Vegan “Pork Chops”
  • 2 cups seitan or thick tofu slices
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
For the Spinach and Ricotta Filling
  • 1 ½ cups fresh spinach chopped
  • ½ cup vegan ricotta store-bought or homemade
  • 1 clove garlic minced
  • 1 tbsp nutritional yeast
  • ½ tsp nutmeg
  • Salt and pepper to taste
  • For the Coating
  • ½ cup breadcrumbs
  • 1 tbsp olive oil
For Garnish
  • Fresh basil
  • Lemon wedges

Method
 

  1. Prepare the “Pork”: Slice each seitan or tofu piece to create a pocket for stuffing. Season with garlic powder, salt, and pepper.
  2. Make the Filling: In a skillet, sauté garlic for 1 minute. Add spinach and cook until wilted. Mix with vegan ricotta, nutritional yeast, nutmeg, salt, and pepper.
  3. Stuff It Up: Fill each “pork chop” with the ricotta-spinach mixture. Secure with toothpicks if needed.
  4. Coat with Crunch: Brush each side with olive oil, then coat lightly with breadcrumbs.
  5. Cook the Magic:
  6. Skillet method: Pan-sear for 5–6 minutes per side until golden.
  7. Oven method: Bake at 375°F (190°C) for 20–25 minutes until crispy.
  8. Serve Like a Pro: Garnish with fresh basil and a squeeze of lemon juice.
  9. Optional Extra: Drizzle with vegan garlic butter or serve over creamy mashed potatoes.

Notes

Nutritional Values (Per Serving)

  • Calories: 385
  • Total Fat: 12g
  • Saturated Fat: 1.6g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 29g

Vitamins & Minerals (Per Serving)

  • Iron: 22%
  • Calcium: 18%
  • Vitamin C: 14%
  • Magnesium: 13%
  • Vitamin A: 20%

Additional Notes/Tips

  • Add sun-dried tomatoes or mushrooms to the filling for extra flavor drama.
  • Air fry instead of baking for a crispier crust.
  • Pair with roasted veggies or vegan mashed cauliflower.
  • Don’t skip the lemon—it brightens the whole dish.
  • Warning: may cause excessive bragging about your cooking skills.