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Sweet and Savory Charcuterie Board with Fruits Recipe

A vegan sweet and savory charcuterie board with plant-based meats, cheeses, seasonal fruits, nuts, and spreads—balanced, colorful, and stylish.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Vegan brie: 1/2 cup sliced
  • Vegan cheddar: 1/2 cup cubed
  • Vegan salami: 1/2 cup
  • Vegan prosciutto: 1/2 cup
  • Crackers: 1 cup
  • Baguette slices: 1 cup
  • Grapes: 1 cup
  • Strawberries: 1 cup
  • Figs: 1/2 cup
  • Dried apricots: 1/2 cup
  • Mixed nuts: 1/2 cup
  • Fig jam or chutney: 1/4 cup
  • Fresh mint leaves: garnish

Method
 

  1. Arrange vegan cheeses evenly across the board.
  2. Place plant-based meats nearby for savory balance.
  3. Add crackers and baguette slices on one side.
  4. Fill spaces with grapes, strawberries, figs, and apricots.
  5. Place nuts and jam in small bowls.
  6. Garnish with mint leaves.
  7. Serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 9g

Vitamins and Minerals (per serving)

  • Vitamin C: 22%
  • Calcium: 12%
  • Iron: 11%
  • Vitamin A: 10%
  • Potassium: 13%

Additional Notes/Tips

  • Choose seasonal fruits for peak flavor.
  • Add vegan dark chocolate for extra indulgence.
  • Use gluten-free crackers if needed.
  • Pair with sparkling water or wine for elegance.