Ingredients
Method
- 250g ground beef
- 2 medium sweet potatoes (diced)
- 1 tbsp olive oil
- 1 onion (chopped)
- 2 cloves garlic (minced)
- ½ tsp paprika
- Salt and pepper to taste
Notes
Nutritional values (per serving)
Calories: 390Total Fat: 14g
Saturated Fat: 5g
Carbohydrates: 30g
Fiber: 5g
Protein: 30g
Vitamins and minerals (per serving)
Vitamin A: 80%Vitamin C: 20%
Iron: 15%
Potassium: 18%
Vitamin B6: 22%
Additional notes/tips
Cut potatoes evenly for consistent cooking.Add herbs for extra flavor.
Serve hot for best texture.