Go Back
cooknblog24@gmail.com

Sweet Potato Black Bean Tacos Recipe

A flavorful vegan taco with roasted sweet potatoes and black beans, perfect for a quick, nutritious dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 medium sweet potatoes peeled and cubed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 Tbsp olive oil
  • 8 small corn or flour tortillas
  • Salt and pepper to taste
  • Optional toppings: avocado salsa, cilantro, lime wedges

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Toss sweet potatoes with olive oil, paprika, cumin, chili powder, salt, and pepper.
  3. Spread on baking sheet and roast for 25 minutes until tender and slightly crispy.
  4. Warm tortillas in a skillet or oven.
  5. Combine roasted potatoes and black beans in a bowl, mix gently.
  6. Assemble tacos with the mixture and your favorite toppings.

Notes

Nutritional values (per serving)

  • Calories: 320
  • Total Fat: 8 g
  • Saturated Fat: 1 g
  • Carbohydrates: 55 g
  • Fiber: 12 g
  • Protein: 9 g

Vitamins and minerals (per serving)

  • Vitamin A: 150%
  • Vitamin C: 25%
  • Iron: 15%
  • Calcium: 8%
  • Folate: 10%

Additional notes/tips to enhance flavor

  • Add a squeeze of lime for extra zest.
  • Spice it up with jalapeños or hot sauce.
  • Swap tortillas for lettuce wraps for a low-carb option.
Dinner just got deliciously simple and satisfying. Enjoy your vegan taco night with zero guilt and all the flavor!