Sweet Potato Black Bean Tacos Recipe
A flavorful vegan taco with roasted sweet potatoes and black beans, perfect for a quick, nutritious dinner.
Ingredients
- 2 medium sweet potatoes peeled and cubed
- 1 can 15 oz black beans, drained and rinsed
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 Tbsp olive oil
- 8 small corn or flour tortillas
- Salt and pepper to taste
- Optional toppings: avocado salsa, cilantro, lime wedges
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potatoes with olive oil, paprika, cumin, chili powder, salt, and pepper.
- Spread on baking sheet and roast for 25 minutes until tender and slightly crispy.
- Warm tortillas in a skillet or oven.
- Combine roasted potatoes and black beans in a bowl, mix gently.
- Assemble tacos with the mixture and your favorite toppings.
Notes
Nutritional values (per serving)
- Calories: 320
- Total Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 55 g
- Fiber: 12 g
- Protein: 9 g
Vitamins and minerals (per serving)
- Vitamin A: 150%
- Vitamin C: 25%
- Iron: 15%
- Calcium: 8%
- Folate: 10%
Additional notes/tips to enhance flavor
- Add a squeeze of lime for extra zest.
- Spice it up with jalapeños or hot sauce.
- Swap tortillas for lettuce wraps for a low-carb option.