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Sweet Potato Chicken Stew Crockpot Recipe

A nourishing vegan crockpot stew combining plant-based chicken and sweet potatoes in a savory, slow-simmered broth.

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • Plant-based chicken chunks: 350 g
  • Sweet potatoes peeled and cubed: 2 medium (450 g)
  • Onion chopped: 1 medium
  • Garlic minced: 3 cloves
  • Carrot sliced: 1 medium
  • Celery chopped: 1 stalk
  • Vegetable broth: 2½ cups 600 ml
  • Olive oil: 1 tablespoon
  • Smoked paprika: 1 teaspoon
  • Dried thyme: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Salt: 1 teaspoon
  • Bay leaf: 1
  • Fresh parsley chopped: 2 tablespoons

Method
 

  1. Add sweet potatoes, carrot, celery, and onion into the crockpot.
  2. Place plant-based chicken evenly over vegetables.
  3. Pour vegetable broth and olive oil.
  4. Add garlic, paprika, thyme, salt, pepper, and bay leaf.
  5. Stir gently to combine.
  6. Cover and cook on low for 3 hours until tender.
  7. Remove bay leaf and adjust seasoning.
  8. Garnish with parsley and serve warm.

Notes

Nutritional Values (Per Serving)

  • Calories: 370 kcal
  • Total Fat: 7 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 42 g
  • Fiber: 6 g
  • Protein: 26 g

Vitamins & Minerals (Per Serving, % DV)

  • Vitamin A: 110%
  • Vitamin B12: 40%
  • Iron: 22%
  • Potassium: 28%
  • Magnesium: 18%

Additional Notes / Tips

  • Add spinach during the last ten minutes for green balance.
  • Serve with crusty bread or rice if extra comfort feels necessary.
  • Leftovers taste even better, like peace after a good night’s sleep.