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Teriyaki Pineapple Burger Recipe

This Teriyaki Pineapple Burger Recipe combines plant-based patties, grilled pineapple, and teriyaki sauce for a sweet-savory vegan burger.

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • Plant-based burger patties — 4
  • Pineapple rings — 4
  • Burger buns — 4
  • Teriyaki sauce — ⅓ cup
  • Olive oil — 1 tablespoon
  • Red onion sliced — ½ cup
  • Lettuce leaves — 4
  • Vegan mayonnaise — 2 tablespoons

Method
 

  1. Heat skillet with olive oil over medium heat.
  2. Cook plant-based burger patties 4–5 minutes per side.
  3. Brush teriyaki sauce onto patties during cooking.
  4. Grill pineapple rings in skillet for 2 minutes per side.
  5. Toast burger buns lightly.
  6. Spread vegan mayonnaise on bottom bun.
  7. Place lettuce on bun.
  8. Add cooked patty.
  9. Place grilled pineapple ring on top.
  10. Add sliced onion and drizzle extra teriyaki sauce.
  11. Cover with top bun and serve.

Notes

Nutritional values (per serving)

Calories: 370
Total Fat: 12g
Saturated Fat: 2g
Carbohydrates: 45g
Fiber: 4g
Protein: 20g

Vitamins and minerals (per serving)

Vitamin C: 30%
Iron: 18%
Potassium: 14%
Calcium: 12%
Magnesium: 10%

Additional notes / tips

  • Grill pineapple until caramelized.
  • Add sesame seeds for texture.
  • Use whole-grain buns for fiber.
  • Add pickled cucumbers for contrast.
  • Serve with roasted vegetables.