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Teriyaki Rotisserie Chicken Skillet Recipe

A quick skillet dish with rotisserie chicken and teriyaki sauce, offering a flavorful, easy, and satisfying meal.

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 3 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Rotisserie chicken – 2 cups shredded
  • Teriyaki sauce – 1/2 cup
  • Broccoli – 1 cup chopped
  • Bell pepper – 1 sliced
  • Carrots – 1/2 cup sliced
  • Garlic – 2 cloves minced
  • Ginger – 1 teaspoon grated
  • Olive oil or sesame oil – 1 tablespoon
  • Green onions – 2 tablespoons chopped

Method
 

  1. Heat oil in a skillet over medium heat.
  2. Add garlic and ginger, then sauté until fragrant.
  3. Add broccoli, bell pepper, and carrots, then stir-fry for 5 minutes.
  4. Add shredded chicken and mix well.
  5. Pour in teriyaki sauce and toss to coat evenly.
  6. Cook for 5–7 minutes until heated through.
  7. Garnish with green onions and serve warm.

Notes

Nutritional values (per serving)
Calories: 360
Total Fat: 12g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 4g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin C: 60%
Vitamin A: 40%
Vitamin B6: 25%
Iron: 12%
Potassium: 15%
Additional notes/tips
  • Use low-sodium teriyaki sauce if preferred.
  • Add chili flakes for heat.
  • Serve with rice or noodles.
  • Do not overcook vegetables to keep them crisp.