Thai Basil Chicken with Jasmine Rice Recipe
A plant-based twist on the Thai classic: spicy vegan “chicken” stir-fried with basil, garlic, and chilies, served over fluffy jasmine rice.
Ingredients
For the Stir-Fry
- 1 lb vegan chicken strips or tofu sliced
- 1 tbsp sesame oil or neutral oil
- 5 cloves garlic minced
- 2 Thai chilies or red chilies, sliced
- 1 cup Thai basil leaves fresh, not the Italian kind
- 1 tbsp soy sauce
- 1 tbsp tamari or more soy sauce
- 1 tsp maple syrup or vegan honey
- ½ tbsp lime juice
- Salt to taste
For the Rice
- 1½ cups jasmine rice
- 3 cups water
- Pinch of salt
Instructions
- Rinse jasmine rice until the water runs clear, then cook with 3 cups water and salt. Fluffy rice is non-negotiable.
- Heat oil in a skillet over medium heat. Add garlic and chilies. Stir until your kitchen smells like adventure and danger.
- Add vegan chicken, stir-fry until browned and crispy on the edges. Tofu? Same deal—just press it well first.
- Pour in soy sauce, tamari, maple syrup, and lime juice. Stir like your ex is watching.
- Toss in basil, remove from heat immediately—no one likes sad wilted herbs.
- Serve over jasmine rice, sprinkle extra chilies or lime if you’re feeling spicy and extra.
Notes
🍎 Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 20g
💊 Vitamins & Minerals (Per Serving)
- Iron: 18%
- Vitamin C: 20%
- Vitamin A: 22%
- Folate: 14%
- Magnesium: 15%
✨ Extra Notes & Flavor Tips
- Can’t find Thai basil? Sub with holy basil or regular basil + mint. We’ll forgive you.
- Want extra texture? Add chopped peanuts or cashews on top like a boss.
- Jasmine rice is classic, but brown rice or cauliflower rice also work.
- Meal prep tip: keep rice and stir-fry separate until reheating. No one likes mushy leftovers.
- Feeling extra spicy? Add chili crisp or sriracha drizzle. Let your mouth live a little.