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Thai Basil Chicken with Jasmine Rice Recipe

A plant-based twist on the Thai classic: spicy vegan “chicken” stir-fried with basil, garlic, and chilies, served over fluffy jasmine rice.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

For the Stir-Fry
  • 1 lb vegan chicken strips or tofu sliced
  • 1 tbsp sesame oil or neutral oil
  • 5 cloves garlic minced
  • 2 Thai chilies or red chilies, sliced
  • 1 cup Thai basil leaves fresh, not the Italian kind
  • 1 tbsp soy sauce
  • 1 tbsp tamari or more soy sauce
  • 1 tsp maple syrup or vegan honey
  • ½ tbsp lime juice
  • Salt to taste
For the Rice
  • 1½ cups jasmine rice
  • 3 cups water
  • Pinch of salt

Method
 

  1. Rinse jasmine rice until the water runs clear, then cook with 3 cups water and salt. Fluffy rice is non-negotiable.
  2. Heat oil in a skillet over medium heat. Add garlic and chilies. Stir until your kitchen smells like adventure and danger.
  3. Add vegan chicken, stir-fry until browned and crispy on the edges. Tofu? Same deal—just press it well first.
  4. Pour in soy sauce, tamari, maple syrup, and lime juice. Stir like your ex is watching.
  5. Toss in basil, remove from heat immediately—no one likes sad wilted herbs.
  6. Serve over jasmine rice, sprinkle extra chilies or lime if you’re feeling spicy and extra.

Notes

🍎 Nutritional Values (Per Serving)

  • Calories: 340
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 20g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Vitamin C: 20%
  • Vitamin A: 22%
  • Folate: 14%
  • Magnesium: 15%

✨ Extra Notes & Flavor Tips

  • Can’t find Thai basil? Sub with holy basil or regular basil + mint. We’ll forgive you.
  • Want extra texture? Add chopped peanuts or cashews on top like a boss.
  • Jasmine rice is classic, but brown rice or cauliflower rice also work.
  • Meal prep tip: keep rice and stir-fry separate until reheating. No one likes mushy leftovers.
  • Feeling extra spicy? Add chili crisp or sriracha drizzle. Let your mouth live a little.